At work we had our first International Day potluck.
One word: awesomeness.
Our office took this seriously and all of us got to pig out on food from various countries like Peru, El Salvador, Portugal, China, etc.
I decided to rep the Mexican heritage, mostly because I had a personal craving for some Chile Rellenos. This is one of my favorite dishes that my grandma taught me how to make and I've perfected it (and put a spin of my own into it).
Sorry peeps, no recipe on this one primarily because I don't have one. Making these are pretty much second nature to me now.
And, I don't think Grandma would want me to share the family secret to the world :)
Stuff chiles with jack or pepper jack and a few chopped pieces of red onions
Coat the chiles in flour, then coat in an egg batter
Fry 'em up!
Enjoy.
Or, if you are fat-kid at heart (me), make a chile relleno burrito FTW.
One word: awesomeness.
Our office took this seriously and all of us got to pig out on food from various countries like Peru, El Salvador, Portugal, China, etc.
I decided to rep the Mexican heritage, mostly because I had a personal craving for some Chile Rellenos. This is one of my favorite dishes that my grandma taught me how to make and I've perfected it (and put a spin of my own into it).
Sorry peeps, no recipe on this one primarily because I don't have one. Making these are pretty much second nature to me now.
And, I don't think Grandma would want me to share the family secret to the world :)
Stuff chiles with jack or pepper jack and a few chopped pieces of red onions
Coat the chiles in flour, then coat in an egg batter
Fry 'em up!
Enjoy.Or, if you are fat-kid at heart (me), make a chile relleno burrito FTW.
Juliet wouldn't shut up about how good chile rellenos are for like a week.
ReplyDeleteHow come I've never had one of your perfect chile rellenos?? They look tasty!
ReplyDeleteyumballs.
ReplyDelete